Bengaluru
Fruit processing facility
Mangoes, grapes and apples needed drying without losing their natural sweetness and flavour. A heat pump dryer with adjustable temperature and humidity control preserved both — and cut energy use and drying time.
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The Neo product range
Six product families. One promise: saves energy for a better tomorrow. Every unit engineered, manufactured and serviced by us in Bengaluru.
Product 06 · Dryer / De-humidifier
Neo Dryer & De-humidifier
Also known as dehumidifiers, these keep an environment dry — anywhere from an office to an industrial drying hall. Air source technology dries and dehumidifies in one system, with accurate control over both temperature and moisture.
1
Efficiency and energy saving
High efficiency translates into significant energy savings against traditional heating and cooling — cutting both consumption and running costs when drying or dehumidifying.
2
Versatility
One system handles both drying and dehumidification, and it can be tailored to a specific requirement — temperature, humidity, or both.
3
Precise humidity control
Holds humidity where you need it, preventing mould, mildew and corrosion. In food processing that difference shows up directly in product quality and shelf life.
🔬 Built to order
Every project goes through R&D
Unlike the rest of our range, we don’t hold a standard line of dryers or dehumidifiers in stock. Each one is built after evaluating the material’s properties, its moisture content, the humidity level you need and the right size of drying cabinet — and only then do we manufacture the machine and build the cabin.
What it dries
A multi-purpose appliance.
🍊
Fruits
🥫
Vegetables
🍃
Edible leaves & stems
🌼
Flowers & herbs
🐟
Sea food
📜
Artefacts & documents
🧵
Delicates with water damage
👕
Cloth & textiles
🪵
Wood & agricultural produce
🥣
Canned & packaged food
📷
Machine photographs for this range are being added — send them over and they drop straight in.
🔧
Model-specific technical specifications are being finalised — the model switcher and specification table below will populate automatically once they land.
Case studies
Where this range is already working.
Hyderabad
Vegetable processing facility
Spinach, carrots and onions had to keep their nutritional content and texture. Precise temperature and humidity control delivered exactly that, more efficiently than the previous method.
Tamil Nadu
Herbal processing facility
Basil, mint and cilantro needed their aroma and flavour intact. Controlled drying preserved both while reducing energy consumption and drying time.
Kerala
Flower and herb processing
Lavender, chamomile and rose petals had to hold their colour and fragrance. The heat pump dryer maintained both through a faster, lower-energy cycle.
